How to Prepare Perfect Tender Stir-fried Bamboo Shoot and Chicken
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Tender Stir-fried Bamboo Shoot and Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Stir-fried Bamboo Shoot and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Stir-fried Bamboo Shoot and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Stir-fried Bamboo Shoot and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Tender Stir-fried Bamboo Shoot and Chicken using 17 ingredients and 5 steps. Here is how you cook that.
When I was about 20 years old, I ate a Chinese bamboo and chicken stir-fry in Yokohama. It was really good, so I tried to create something similar.
I often use cheap chicken breast meat, but it still turns out tender when coated with a lot of katakuriko and sake.
If you make it without corn, it won't be sweet enough, so add some more mirin instead.
I used vegetables which cook easily, but if you are using other vegetables, be careful not to let them burn. If it looks like anything is about to get scorched, add some sake.
Before seasoning it with salt at the end, make sure to check the taste first. Only add salt if you think you need some. Recipe by Shigechiyo
Ingredients and spices that need to be Make ready to make Tender Stir-fried Bamboo Shoot and Chicken:
- 1/2 Bamboo shoot (boiled)
- 2 Chicken breast
- 4 Green bell peppers
- 100 grams Corn kernels (frozen)
- 2 clove Garlic
- 30 grams Ginger
- 1 tbsp ○Sake (for seasoning)
- 1 tsp ○Soy sauce (to pre-season)
- 120 ml Sake
- 1 tbsp ●Mirin
- 2 tsp ●Soy sauce
- 2 tsp ●Oyster sauce
- 4 grams ●Chicken soup stock granules
- 1 Katakuriko
- 1 Salt
- 1 Pepper
- 1 Vegetable oil
Instructions to make Tender Stir-fried Bamboo Shoot and Chicken
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
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So that is going to wrap this up for this special food Recipe of Homemade Tender Stir-fried Bamboo Shoot and Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!