Easiest Way to Make Quick Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Perfect Chicken and Bell Pepper Garlic Soy Sauce Stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Bell Pepper Garlic Soy Sauce Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Bell Pepper Garlic Soy Sauce Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken and Bell Pepper Garlic Soy Sauce Stir-fry using 9 ingredients and 6 steps. Here is how you cook it.
I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.
If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki
Ingredients and spices that need to be Make ready to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
- 1 Chicken breast (skinless)
- 1 tbsp ＊Sake
- 1 tbsp ＊Katakuriko
- 5 Bell peppers (1 red if you have)
- 2 clove Garlic
- 1 tbsp □Sake
- 1 tbsp □Sugar
- 2 tbsp □ Soy sauce (or garlic soy sauce)
- 2 tbsp □Water
Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
- Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
- Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
- Wipe the frying pan, and fry the garlic in vegetable oil.
- Add the bell peppers and fry.
- Add the chicken.
- Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.
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