Simple Way to Make Favorite Baked chicken in Bread
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Perfect Baked chicken in Bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked chicken in Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken in Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked chicken in Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked chicken in Bread estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few components. You can have Baked chicken in Bread using 19 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Baked chicken in Bread:
- 1 whole Boneless chicken
- 3 nos. potato
- 1 pack Curry Paste
- 2 stick Lemon Grass
- 2 stick Cinnamon
- 2 each Star anise
- 3 large onion
- 5 each curry leaf
- 5 small chili
- 175 ml coconut milk
- bread
- 2 cup flour
- 1 tsp yeast
- 1 tsp salt
- 1 tbsp butter
- 1 1/2 tsp sugar
- 3/4 cup water
- 5 gallon herbs
- 1 each egg
Steps to make Baked chicken in Bread
- Curry Potatoes: pan fried onion, chili, cinnamon, star anise, lemon grass for 2-3 mins, add in diced potatoes continue to fried till golden brown, mixed in curry paste and 1/2 cup of water. cook till through. add in coconut milk, mixed well turn off heat
- Bread: mixed all ingredient [except egg], knead for 15 mins, let it rise for 30 minutes
- stuffed curry potato into boneless chicken, seal chicken and grill for 30 mins at 220c then wrap chicken with bread dough, brush skin with egg then return to oven continue to bake for 20 - 30 mins. at 180c
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