Recipe of Any-night-of-the-week Simple Salty Fried Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Simple Salty Fried Chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Salty Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salty Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple Salty Fried Chicken using 5 ingredients and 3 steps. Here is how you can achieve it.
My husband loves fried chicken! My mother-in-law taught me this recipe.
I have never been good at making deep fried dishes, and used to have trouble cooking the meat through, but it's easy if you pierce it with a fork before you start!
It tastes saltier if you sprinkle on the salt and pepper separately, rather than together. Recipe by *papupo*
Ingredients and spices that need to be Take to make Simple Salty Fried Chicken:
- 1 Chicken drumettes
- 1 Salt
- 1 as much (to taste) Pepper
- 1 Katakuriko
- 1 Frying oil
Steps to make Simple Salty Fried Chicken
- Pierce the fleshy parts of the drumettes a few times with a fork.
- Sprinkle some salt on evenly, and rub the salt into each drumette by hand. Repeat the process using pepper.
- Coat with katakuriko and fry in oil for 8-10 minutes.
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So that's going to wrap it up with this special food Simple Way to Make Perfect Simple Salty Fried Chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!