Recipe of Quick Easy Pan-Fried Chicken Breast and Japanese Leek
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate Easy Pan-Fried Chicken Breast and Japanese Leek. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Pan-Fried Chicken Breast and Japanese Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pan-Fried Chicken Breast and Japanese Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pan-Fried Chicken Breast and Japanese Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Easy Pan-Fried Chicken Breast and Japanese Leek using 7 ingredients and 9 steps. Here is how you cook that.
I had a lot of Japanese leeks.
In Step 7, pour 5 mm of oil into the frying pan.
Of course, you can deep fry the mixture using a lot of oil.
The mixture is seasoned, but serve with ponzu sauce, etc.
I think it's nice with a generous amount of ginger. Recipe by santababy
Ingredients and spices that need to be Prepare to make Easy Pan-Fried Chicken Breast and Japanese Leek:
- 1 portion Chicken breast
- 1 Japanese leek
- 1 tbsp ☆Sake
- 1 tbsp ☆Mayonnaise
- 1 rounded tablespoon ☆Soy sauce
- 4 tbsp ☆All-purpose flour
- 1 thumb-sized piece ☆Ginger (grated)
Steps to make Easy Pan-Fried Chicken Breast and Japanese Leek
- Roughly chop the Japanese leek.
- Remove the skin from the chicken breast and cut diagonally.
- Cut into strips.
- Turn 90° and cut into 5 mm-1 cm cubes.
- Mix the Japanese leek and all the ☆ ingredients in a bowl.
- Mix well.
- Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
- Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
- Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.
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