Steps to Prepare Quick Cilantro Chicken Burgers
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Cilantro Chicken Burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cilantro Chicken Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro Chicken Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilantro Chicken Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Cilantro Chicken Burgers using 9 ingredients and 5 steps. Here is how you cook it.
I didn't used to like cilantro, but then I started to like it for some reason.
It's easiest if you roll the meat into balls with wet hands. Recipe by Chibeta-ri-
Ingredients and spices that need to be Take to make Cilantro Chicken Burgers:
- 1 approx. 220 grams Ground chicken
- 1/4 block Firm tofu
- 1/4 Green onion (finely chopped)
- 1 stalk - (to taste) Cilantro (roughly chopped)
- 1 dash ☆The juice from grated ginger
- 1 tbsp ☆ Fish sauce
- 1/2 ☆Egg
- 2 tbsp ☆Katakuriko
- 1 Lemon
Instructions to make Cilantro Chicken Burgers
- Here are the ingredients for this recipe. The tofu weighed 100 g before draining.
- Season the chicken with salt and pepper, then add the tofu, green onion and coriander, in that order, and mix well.
- Add the ingredients marked with ☆, mix well, and shape into balls (this should make 8-12 patties.)
- Add some vegetable oil to a frying pan and cook the burgers until browned and cooked through to the middle and they're done.
- Squeeze over some lemon juice as a finishing touch. If the taste is a bit thin for you, then try seasoning with some salt, ponzu or fish sauce.
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