Step-by-Step Guide to Prepare Perfect Curry Chicken Pitas
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Curry Chicken Pitas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curry Chicken Pitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken Pitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Chicken Pitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Chicken Pitas estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can have Curry Chicken Pitas using 11 ingredients and 8 steps. Here is how you cook that.
Feeling exotic? This Indian inspired dish is seasoned by curry powder and garlic, the pitas can be pocket pitas stuffed with a bed of Napa cabbage
Ingredients and spices that need to be Get to make Curry Chicken Pitas:
- 2 lb Boneless, Skinless Chicken
- 6 clove Garlic, minced
- 3 tbsp Curry Powder
- 2 tbsp Paprika
- 2 packages Frozen California Vegetable Blend
- 1 large Onion, chopped
- 3 cup Plain Greek Yogurt
- 1 Salt/Pepper seasoning to taste
- 1 Olive Oil
- 1 Sesame Oil
- 1/4 Sesame Seeds
Instructions to make Curry Chicken Pitas
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
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