Recipe of Speedy Green Chicken Enchiladas
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Green Chicken Enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Chicken Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Chicken Enchiladas estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Chicken Enchiladas using 10 ingredients and 9 steps. Here is how you can achieve that.
This is how I always make my enchiladas, and they are better than most restaurants you will try. The chicken mixture makes a huge flavor difference!
Ingredients and spices that need to be Take to make Green Chicken Enchiladas:
- 3 large skinless chicken breasts
- 1 Flour tortillas
- 1 or 1/2 fresh jalapeno, seeded and diced
- 1/2 medium white onion
- 2 Garlic cloves chopped
- 1 can Rotel diced tomatoes and green chiles
- 1 Bundle of fresh cilantro chopped
- 1 can or jar of green enchilada sauce of your choosing
- 1 bag of monterrey cheese
- 1 Salt, pepper, and garlic powder to taste
Steps to make Green Chicken Enchiladas
- Preheat oven to 350
- Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred
- In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes.
- Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste.
- Add in the shredded chicken, stir to combine.
- Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish.
- Top with green enchilada sauce and then with the Monterrey cheese.
- Bake in oven about 10-15 minutes until the cheese is totally melted
- Serve and enjoy the amazingness!! :)
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Green Chicken Enchiladas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!