Recipe of Speedy Simple & Authentic Tandoori Chicken
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Simple & Authentic Tandoori Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple & Authentic Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Authentic Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple & Authentic Tandoori Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple & Authentic Tandoori Chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
I made the tandoori chicken from my favorite Indian restaurant simply in a frying pan.
The longer you marinate the tandoori chicken the more delicious it will be (from 1 hour to half a day).
I used chicken, but fish is also delicious. "Authentic Tandoori Fish Curry". Recipe by Karun
Ingredients and spices that need to be Get to make Simple & Authentic Tandoori Chicken:
- 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
- 150 grams A: Plain yogurt
- 2 tbsp A: Ketchup
- 2 tsp A: Curry powder
- 1 clove A: Grated ginger, garlic
- 1 A: Pepper (I recommend black pepper)
- 2 tsp A: Honey
- 1 A: Paprika, if desired (add a colorful sweetness)
- 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
- 1 tbsp Butter or olive oil
- 1 dash Vegetable oil
Instructions to make Simple & Authentic Tandoori Chicken
- Cut the chicken into bite-sized pieces. Pierce with a fork all over.
- Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
- Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
- Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Simple & Authentic Tandoori Chicken. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!