Steps to Prepare Speedy Southwest Chicken and Rice Casserole
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Southwest Chicken and Rice Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwest Chicken and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Chicken and Rice Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Chicken and Rice Casserole estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you cook that.
yumm!!!
Ingredients and spices that need to be Get to make Southwest Chicken and Rice Casserole:
- 1 can cream of chicken soup
- 1 cup water or stock
- 1 cup Pace thick n chunky salsa
- 3/4 cup uncooked long grain rice
- 1/2 tsp onion powder
- 1 cup frozen whole corn
- 4 skinless boneless chicken breast
- 1/2 cup shredded mexican cheese blend
Steps to make Southwest Chicken and Rice Casserole
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
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