Recipe of Speedy Ham and Swiss stuffed chicken breasts
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Speedy Ham and Swiss stuffed chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham and Swiss stuffed chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Swiss stuffed chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Swiss stuffed chicken breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham and Swiss stuffed chicken breasts estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ham and Swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Ham and Swiss stuffed chicken breasts:
- 4 boneless skinless chicken breasts
- 200 grams shaved black forest ham
- 5 slice swiss cheese
- 1 egg
- 1 cup Panko breadcrumbs
- 1 tbsp Italian seasoning
Instructions to make Ham and Swiss stuffed chicken breasts
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
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