Steps to Prepare Quick Chicken Drumettes Stewed in Tomato Juice
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Chicken Drumettes Stewed in Tomato Juice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Drumettes Stewed in Tomato Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Drumettes Stewed in Tomato Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Drumettes Stewed in Tomato Juice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Drumettes Stewed in Tomato Juice using 6 ingredients and 4 steps. Here is how you can achieve that.
My younger sister made this for me and so I reinterpreted her recipe a bit.
When using tomato juice containing salt, you don't need to add any for seasoning.
Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan
Ingredients and spices that need to be Prepare to make Chicken Drumettes Stewed in Tomato Juice:
- 9 Chicken drumettes
- 1/2 Onion
- 1 can Tomato juice
- 1 Consomme bouillion cube
- 500 ml Water
- 1 Salt and pepper
Instructions to make Chicken Drumettes Stewed in Tomato Juice
- Chop the onion across the grain into 1 cm slices.
- Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
- Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.
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