Easiest Way to Make Award-winning Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you can achieve it.

This is the original recipe from our family's various Youlinji recipes!
I followed "Salted chicken style prep method"to make the chicken breasts tender.

I used to dust chicken breasts with katakuriko and deep-fry right away, but coating the chicken well with the katakuriko seems to reduce the amount of katakuriko dropping into the oil. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

  1. Basic recipe
  2. 2 Chicken breasts
  3. 1 tbsp ・Sake
  4. 1 tsp ・Sugar
  5. 1/4 tsp ・Salt
  6. 6 tbsp Katakuriko
  7. Recipe to make this dish more tender:
  8. 2 Chicken breasts
  9. 1 tbsp ・Sake
  10. 1 tsp ・Sugar
  11. 1/4 tsp ・Salt
  12. 1 tbsp Mayonnaise
  13. 6 tbsp Katakuriko
  14. Recipe to make this the meat even more tender:
  15. 2 Chicken breasts
  16. 1 tbsp ・Sake
  17. 1 tsp ・Sugar
  18. 1/4 tsp ・Salt
  19. 1 tsp Vegetable oil
  20. 1 tsp Honey
  21. 1/2 Egg
  22. 6 tbsp Katakuriko
  23. Youlinji sauce (Recipe ID: 2202727)
  24. 3 tbsp Soy sauce
  25. 2 1/2 tbsp Sugar
  26. 1 tbsp Vinegar
  27. 1/2 tbsp Water
  28. 10 cm The white part of a Japanese leek
  29. 1 tbsp White sesame seeds

Steps to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to complete too much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Quick Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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