Step-by-Step Guide to Make Super Quick Homemade Cheesy Chicken Tender Katsu
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Cheesy Chicken Tender Katsu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Chicken Tender Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Tender Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Chicken Tender Katsu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Cheesy Chicken Tender Katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
I make this when chicken tenders are cheap.
I have memories of making this in cooking class.
It's best not to put the cheese too close to the edges of the chicken pieces. It will turn out better if you leave a space the width of your finger between the edge and the cheese. Recipe by Takuyuuta
Ingredients and spices that need to be Take to make Cheesy Chicken Tender Katsu:
- 3 Chicken tenders
- 1 piece Easy melting cheese
- 1 dash Salt and pepper
- 1 Cake flour
- 1 Beaten egg
- 1 Panko
Steps to make Cheesy Chicken Tender Katsu
- Remove the white sinews from the chicken tenders. Sprinkle them with salt and pepper and then cut them open. Place the cheese on top.
- Close the chicken over the cheese and lightly press on the edges with your finger.
- Coat the chicken with the flour, beaten egg, and panko (in that order).
- Deep fry in vegetable oil heated to 180℃. When the chicken turns a golden brown color, it's done.
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