Easiest Way to Make Quick Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
I had some sweet-savory chicken wings from the underground marketplace of a department store that were really good. I tried to replicate it and my family loved it, so it's become one of our regular side-dishes.
The serving amounts are listed assuming one person eats two wings. Please adjust the amount of wings and the sauce accordingly. Recipe by Ri-karu
Ingredients and spices that need to be Make ready to make Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce:
- 8 Chicken wings - the mid-section and the tip
- 2 clove Garlic (grated)
- 1 dash Salt
- 1 dash Pepper
- 3 tbsp ★Soy sauce
- 2 1/2 tbsp ★Mirin
- 2 tbsp ★Sugar
- 1 Plain flour
- 1 Frying oil
Instructions to make Rich Garlic Flavor Fried Chicken Wings in Sweet-Savory Sauce
- Rub the grated garlic into the chicken wings, season with salt and pepper, and let sit for 15 to 20 minutes.
- Put the ★ ingredients in a heat-resistant container and mix. Microwave without wrapping at 500W for 2 minutes. It's hot, so please be careful when removing.
- Coat the chicken from Step 1 with flour and fry until browned in 180℃ oil. Remove and drain the oil.
- Mix the mixture in Step 2 with a spoon and coat the chicken wings with it while they're still warm. Use the spoon to mix, transfer to a serving plate, and enjoy.
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