Steps to Make Super Quick Homemade AMIEs CHICKEN and PORK ADOBO
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy AMIEs CHICKEN and PORK ADOBO. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs CHICKEN and PORK ADOBO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs CHICKEN and PORK ADOBO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs CHICKEN and PORK ADOBO is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs CHICKEN and PORK ADOBO estimated approx 55 mins.
To get started with this particular recipe, we must first prepare a few components. You can have AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you cook it.
We have many versions of our ever-popular adobo; this one combines chicken and pork; came out so good! :ohyeaah
Ingredients and spices that need to be Prepare to make AMIEs CHICKEN and PORK ADOBO:
- 500 grams pork, cut into serving pieces
- 1 small head garlic, peeled and crushed
- 1 onion, chopped
- 1/2 cup soy sauce
- 3 tbsp vinegar or apple cider vinegar
- 1 tsp ground black pepper
- 1 1/2 cup water
- 250 grams boneless chicken, cubed
- 2 bay leaves
Instructions to make AMIEs CHICKEN and PORK ADOBO
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.
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