Recipe of Homemade Crunchy Chicken Pita
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Crunchy Chicken Pita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy Chicken Pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Chicken Pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Chicken Pita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy Chicken Pita estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Crunchy Chicken Pita using 12 ingredients and 5 steps. Here is how you can achieve that.
I like crunchy, cheesy food. But I needed healthy food. So I measured out and made myself a 400 calorie crunchy, cheesy meal:)
Ingredients and spices that need to be Take to make Crunchy Chicken Pita:
- 1 Chicken Breast; skinless, boneless
- 1 tbsp Stick butter
- 1 tbsp Italian Seasoning
- 1 tbsp Garlic Powder
- 1 tsp Onion powder
- 1 tsp Lemon Pepper
- 1 tbsp Mrs. Dash: Southwest Chipotle
- 1 cup Shredded cheese
- 1/2 Pita pocket
- 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
- 1/4 cup Tortilla Strips
- 2 Chopped green onions
Steps to make Crunchy Chicken Pita
- Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
- While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
- While shredding the chicken, toast the pita pocket.
- When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
- Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Crunchy Chicken Pita. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!