Recipe of Ultimate Caramelized chicken breasts

Caramelized chicken breasts

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Caramelized chicken breasts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramelized chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized chicken breasts is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Caramelized chicken breasts using 6 ingredients and 3 steps. Here is how you can achieve that.

Sweet and savory.... kid pleaser

Ingredients and spices that need to be Make ready to make Caramelized chicken breasts:

  1. 1 lb chicken breasts
  2. 2 tbsp steak seasoning (I used Montreal)
  3. 1/4 cup brown sugar
  4. 2 clove garlic, minced
  5. 1 tbsp butter
  6. 1 tbsp olive oil

Instructions to make Caramelized chicken breasts

  1. Pound chicken to 1/4" thickness
  2. Combine brown sugar, steak seasoning, and garlic. Mix well. Press into both sides of chicken.
  3. Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 3-4 minutes a side.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Caramelized chicken breasts. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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