Steps to Prepare Favorite For Bentos: Breaded Chicken Tenders with Basil
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning For Bentos: Breaded Chicken Tenders with Basil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from For Bentos: Breaded Chicken Tenders with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos: Breaded Chicken Tenders with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Bentos: Breaded Chicken Tenders with Basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have For Bentos: Breaded Chicken Tenders with Basil using 6 ingredients and 5 steps. Here is how you cook it.
I coated chicken tender pieces with breadcrumbs flavored with things my daughter loves.
The cut up chicken tenders are the key. They absorb flavors quickly and cook in a short time. You can use breast meat or thigh meat instead. For 1 serving. Recipe by makkocafe
Ingredients and spices that need to be Get to make For Bentos: Breaded Chicken Tenders with Basil:
- 1 Chicken tender
- 1/2 tbsp Mayonnaise
- 1 Curry powder
- 1 Panko
- 1 Dried basil leaves
- 1 Salt
Steps to make For Bentos: Breaded Chicken Tenders with Basil
- Slice the chicken tender diagonally into 1 cm thick pieces, and season lightly with salt.
- Mix the mayonnaise and curry powder together. Coat the chicken tender in it.
- Add the panko and dried basil to the bowl from Step 2 and coat the chicken pieces thoroughly.
- Heat a non-stick frying pan and pan fry the chicken pieces until golden brown. (There's no need to add oil to the pan since the mayonnaise has oil in it.)
- Please also see- Breaded Chicken Tender with Aonori Seaweed.
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