Steps to Make Quick Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce using 6 ingredients and 9 steps. Here is how you cook it.
I always make dishes using chicken breast, but I decided to use thighs today.
I love the combination of honey and oyster sauce, so I use it in many dishes.
The meat will be moist if you grill it with a lid on.
Omit the black pepper when serving it to children.
It will also be delicious if you substitute ginger for garlic. Recipe by Iku..
Ingredients and spices that need to be Make ready to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
- 1 Chicken thigh
- 1 dash Salt and pepper
- 1 1/2 tbsp each ★Sake, soy sauce, honey
- 2 tsp ★Oyster sauce
- 1 to 2 cm ★Garlic (tubed)
- 1 pinch Black pepper
Instructions to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce
- Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides.
- Mix sake, soy sauce, honey, oyster sauce and garlic together.
- Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken.
- Turn the heat off after two minutes, and pat off excess oil with a paper towel.
- Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce)
- Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper.
- Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it's ready to be served.
- Garnish with mayonnaise and lettuce as you like.
- Perfect for bento!
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