Simple Way to Prepare Quick Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu using 6 ingredients and 7 steps. Here is how you can achieve that.
I often cook stir fried meat and vegetables with mayonnaise and soy sauce.
But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.
Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo
Ingredients and spices that need to be Take to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu:
- 150 grams Chicken thigh meat
- 1 Eggplant
- 1 Green pepper
- 1 1/2 tbsp Mayonnaise
- 2 tbsp Ponzu
- 1 Salt and pepper
Steps to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu
- Cut the chicken into bite-sized pieces and sprinkle salt and pepper.
- Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips.
- Heat one tablespoon of mayonnaise in the frying pan.
- Add the chicken pieces and stir fry.
- Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more.
- When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts.
- Adjust the taste with salt and pepper.
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