Recipe of Any-night-of-the-week Garlic Mayo Flavored Karaage Fried Chicken
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Garlic Mayo Flavored Karaage Fried Chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Mayo Flavored Karaage Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mayo Flavored Karaage Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Mayo Flavored Karaage Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Garlic Mayo Flavored Karaage Fried Chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born.
Cutting small thin notches into the chicken shortens the frying time to 3 minutes l
This is why it's so soft.
The mayonnaise seeps into the chicken, making it ridiculously delicious.
Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo
Ingredients and spices that need to be Prepare to make Garlic Mayo Flavored Karaage Fried Chicken:
- 260 grams Chicken breast
- 3 1/2 tbsp ★Mayonnaise
- 1 ~1 tablespoon ★Garlic powder
- 1 ★Salt and pepper
- 5 to 6 shakes ★ Umami seasoning (optional)
- The ● ingredients are for the breading
- 66 ml ●Plain flour
- 1 large ●Egg
- 1 ~1 tablespoon ●Garlic powder
- 1 tsp ●Grated ginger
- 1/2 ●Salt
Steps to make Garlic Mayo Flavored Karaage Fried Chicken
- Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
- Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
- Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
- Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
- Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
- Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
- This has turned out to be plump and tender juicy fried chicken.
- I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.
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