Step-by-Step Guide to Make Speedy Sake Steamed Cabbage & Salt-Rubbed Chicken
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Sake Steamed Cabbage & Salt-Rubbed Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sake Steamed Cabbage & Salt-Rubbed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Cabbage & Salt-Rubbed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sake Steamed Cabbage & Salt-Rubbed Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Sake Steamed Cabbage & Salt-Rubbed Chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
When I was steaming some steamed meat dumplings, the delicious smell from the cabbage and Chinese cabbage underneath the steaming basket was wafting out. Right away I decided to make something with lots of cabbage!
10 minutes into the steaming, check to make sure the bottom isn't getting burned. Recipe by Iamitsuki
Ingredients and spices that need to be Prepare to make Sake Steamed Cabbage & Salt-Rubbed Chicken:
- 2 Chicken thigh
- 1 tsp Salt
- 500 grams Cabbage
- 100 ml ○Sake
- 1 piece ○Ginger (julienned)
- 1 clove ○Garlic (thinly sliced)
- 1 Coarsely ground black pepper
- 2 Green spring onion (sliced on a slant)
Steps to make Sake Steamed Cabbage & Salt-Rubbed Chicken
- Poke the chicken thighs with a fork and rub salt all over. Let sit for 15 minutes. Roughly chop the cabbage.
- Spread the cabbage in a thick bottomed pot. Add the ○ ingredients and place the chicken, as is, on top.
- Cover the pot with a lid and turn the heat to high. Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes.
- Place the cabbage with the juices on a dish. Cut the chicken into bite-sized pieces and put on top of the cabbage. Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy.
- Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake
https://cookpad.com/us/recipes/144148-miso-sake-steamed-cabbage-chicken-drumettes
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