Step-by-Step Guide to Make Any-night-of-the-week Jang Style Chicken - Recreating KFC Chicken
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Jang Style Chicken - Recreating KFC Chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jang Style Chicken - Recreating KFC Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jang Style Chicken - Recreating KFC Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jang Style Chicken - Recreating KFC Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Jang Style Chicken - Recreating KFC Chicken using 16 ingredients and 6 steps. Here is how you cook it.
I was so amazed at how delicious the Jang Sauce Chicken at KFC was, and I immediately got to recreating the dish. Actually, I was successful with my first try (lol). The key is to add curry powder into the crust ♪
You should definitely taste the real thing at KFC!
★ I used granulated sugar.
★ My gochujang is fairly spicy, but the result won't be too hot since the sugar gives it a sweet flavor. If you're into spicy food, you can add more gochujang if you'd like. Recipe by Homard Ebiko
Ingredients and spices that need to be Make ready to make Jang Style Chicken - Recreating KFC Chicken:
- 12 Chicken wings
- 1 tsp ○Salt
- 150 ml ○Water
- 1 pinch Black pepper
- The jang sauce:
- 1 tsp Gochujang
- 2 tbsp each Sugar, sake, soy sauce
- 1/3 tsp Grated ginger
- 1 clove Grated garlic
- 2 to 3 drops Sesame oil
- 1 dash White sesame seeds (to finish)
- The coating:
- 1 Egg white
- 3 tbsp ＊Cake flour
- 3 tbsp ＊Katakuriko
- 1 1/2 tsp ＊Curry powder
Instructions to make Jang Style Chicken - Recreating KFC Chicken
- Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
- In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
- Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
- Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
- Drain the oil well.
- While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.
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