Step-by-Step Guide to Prepare Favorite Creamy Buffalo Chicken Quinoa Bake
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Creamy Buffalo Chicken Quinoa Bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Buffalo Chicken Quinoa Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Buffalo Chicken Quinoa Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Buffalo Chicken Quinoa Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Buffalo Chicken Quinoa Bake estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Creamy Buffalo Chicken Quinoa Bake using 8 ingredients and 6 steps. Here is how you cook it.
Easy dinner recipe, healthier than pasta. It's got a spicy kick to it, so this one's better for the grown ups :hungry
Ingredients and spices that need to be Take to make Creamy Buffalo Chicken Quinoa Bake:
- 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
- 2 cup quinoa, cooked
- 1 cup buffalo wing sauce
- 1/2 cup cream cheese
- 1/4 cup ranch dressing
- 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
- 1/2 cup diced tomato
- 1 salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake
- Preheat oven to 375℉ and grease a 9x9 casserole dish.
- In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
- Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
- Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
- Pour into casserole dish. Top with remaining mozzarella and tomato.
- Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.
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