Recipe of Super Quick Homemade Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam using 7 ingredients and 6 steps. Here is how you cook it.
This is the first time that I made ume plum jam and I wanted to use it in cooking. I got hold of lots of ume plums lately and picked the irregular and and damaged ones, and let them fully ripen to make jam. It's quite sour but will make you feel good!
Adjust the amount of sugar to the sweetness of the ume plum jam.
Boil the sauce down to your preference. It's prone to scorching, so be careful.
Apricot jam will also give this dish a nice flavour. Recipe by Blue poppy
Ingredients and spices that need to be Get to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
- 6 Chicken drumettes
- 20 ml ■Soy sauce
- 30 ml ■Mirin
- 50 ml ■Water
- 1 teaspoon~ ■Sugar
- 2 tbsp ■Ume plum jam
- 3 leaves Shiso leaves
Steps to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam
- I used a soft jam made from well-ripened ume plums.
- Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat.
- Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat.
- Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!
- Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together.
- ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat.
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So that is going to wrap it up with this special food Recipe of Award-winning Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!