Recipe of Perfect Simmered Aburaage Filled with Ground Chicken and Tofu
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Simmered Aburaage Filled with Ground Chicken and Tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Aburaage Filled with Ground Chicken and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Aburaage Filled with Ground Chicken and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Aburaage Filled with Ground Chicken and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Simmered Aburaage Filled with Ground Chicken and Tofu using 14 ingredients and 8 steps. Here is how you cook that.
I usually make chicken tsukune patties, but I had leftover aburaage, so I made this. It's sort of a "meat-stuffed" aburaage.
You can use ginger from a tube. When draining the grease from the abura age, it is easier if you wrap it in a paper towel and squeeze out the grease. You cut off the opening and make one large meat stuffed abura age (use the cut off ends in miso soup). Recipe by Mikikoshi
Ingredients and spices that need to be Take to make Simmered Aburaage Filled with Ground Chicken and Tofu:
- 3 slice Aburaage (thinly sliced)
- 150 grams Ground chicken
- 1/2 block Tofu
- 1 Onion
- 1 tbsp ■Katakuriko
- 1 dash ■Salt
- 1 dash ■Pepper
- 1 for 1 piece ■Ginger (grated)
- 300 ml ※Water
- 50 ml ※Sake
- 2 tbsp ※Soy sauce
- 1 tbsp ※Mentsuyu (3x concentrate)
- 1 tbsp ※Sugar
- 1/2 tbsp ※Mirin
Steps to make Simmered Aburaage Filled with Ground Chicken and Tofu
- Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger.
- Add the ground chicken, tofu, onions, and ■ into a bowl and mix together.
- Cut 4 pieces of aburaage in half.
- Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly.
- Place the other half on top, and firmly press them into shape. (This yields 3 pieces).
- Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat.
- Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes.
- Divide into 4 portions and serve.
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