Recipe of Homemade Dried Oyster And Chicken In Wine Stew
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Dried Oyster And Chicken In Wine Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dried Oyster And Chicken In Wine Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Oyster And Chicken In Wine Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dried Oyster And Chicken In Wine Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dried Oyster And Chicken In Wine Stew estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Dried Oyster And Chicken In Wine Stew using 14 ingredients and 6 steps. Here is how you can achieve it.
MY VERSION
SIMPLE AND EASY
DELICIOUS ORIENTAL STEW
LOVING IT
Ingredients and spices that need to be Prepare to make Dried Oyster And Chicken In Wine Stew:
- 4 large dry korean oyster
- 1 stick cinnamon
- 3 star anise
- 1 liter water
- 2 tbsp shao xing wine
- 1 tsp sugar
- 4 dang gui herbs ( angelica slice)
- 12 chicken feet or chicken wing
- SAUCE
- 3 tbsp light soy sauce
- 3 tbsp oyster sauce
- 2 tbsp dark soy sauce
- CORNSTACH
- 1 tbsp cornstarch diluted in hslf cup of water
Steps to make Dried Oyster And Chicken In Wine Stew
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
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