Recipe of Award-winning Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you can achieve it.
I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
If you have shio-koji, marinate the chicken with shio-koji first for a better result. This is optional. If you have a pressure cooker you can cook the meat tender more quickly but if not cook it for more than 15 minutes to get a similar result. Just heat the quail eggs quickly at the end. Recipe by Kintaroumaru
Ingredients and spices that need to be Get to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- 700 grams Chicken drumsticks
- 1 tbsp Shio-koji
- 1 clove Garlic
- 1 tbsp Sesame oil
- 100 ml ＊Black Vinegar
- 60 ml ＊Soy sauce
- 100 ml ＊Water
- 15 grams ＊Non-calorie sweetener
- 1 tbsp ＊Mirin
- 1 knob ＊Ginger
- 1 ＊Red chili pepper
- 1 ＊Star anise
- 10 Quail eggs (canned is ok as well)
Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out.
https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs - Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
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