Recipe of Award-winning Braised Chicken and Vegetables (New Year's Food)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Braised Chicken and Vegetables (New Year's Food). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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With nourishment and weight being known as the culprit in numerous health issues it's impossible to dismiss the significance of not only eating healthy ourselves but also of teaching our kids the importance of eating healthy. 1 way to guarantee your nearest and dearest are actually eating healthy is to be certain you are cooking healthy and wholesome meals for them. This doesn't follow that you can't like the occasional calorie splurge or maybe you shouldn't. The trick to cooking healthy is learning how to regulate portions and understanding the significance of moderation.

Many things affect the quality of taste from Braised Chicken and Vegetables (New Year's Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken and Vegetables (New Year's Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Braised Chicken and Vegetables (New Year's Food) using 10 ingredients and 6 steps. Here is how you cook it.

This has been my favourite staple dish for years. Since it will last for a long time, it's good for osechi (New Year's Food). It's also great to have it on hand.

Shaking the pot to flip and move the ingredients around instead of stirring with chopsticks while simmering will prevent them from falling apart.
It will taste better after the next day because the ingredients will have absorbed the seasoning flavours. Recipe by Raby

Ingredients and spices that need to be Get to make Braised Chicken and Vegetables (New Year's Food):

1. 200 grams Chicken thighs
2. 100 grams Lotus root
3. 100 grams Burdock root
4. 1/2 block Konnyaku
5. 100 grams Bamboo shoots
6. 70 grams Carrot
7. 4 Fresh shiitake mushrooms
8. 1 tbsp Sugar
9. 2 tbsp Soy sauce
10. 2 tbsp Mirin

Instructions to make Braised Chicken and Vegetables (New Year's Food)

1. Cut the chicken into smaller bite-sized pieces. Cut the bamboo shoots into 5 mm thick quarter-rounds. Cut the shiitake mushrooms into pieces. Peel the carrot and cut into smaller rolling slices.
2. Shave the skin off the burdock root using the back of a knife, and cut diagonally into 6-7 mm wide slices. Peel the lotus root, and cut into 6-7 mm wide semicircular slices (If they are too big, cut into quarter-rounds), then soak in water with a small amount of vinegar (excluded from the recipe). Rinse the burdock root and lotus root under running water, and drain in a sieve.
3. Cut the konnyaku into 6 mm wide strips. Make a slit lengthwise in the middle of each piece, and thread one end through the hole to make a "rein knot". Parboil in boiling water for about 1 minute, and transfer into the sieve.
4. Add vegetable oil, bamboo shoots, shiitake mushrooms, carrot, burdock root, lotus root, and konnyaku into a pot. Turn on the heat and briefly stir-fry.
5. Pour enough dashi stock into Step 4 to cover the ingredients. When it starts to boil, cover with a lid, and turn down the heat to medium. When the carrot becomes soft, add in the sugar, soy sauce, and mirin, then simmer for a while.
6. Add the chicken into Step 5, and turn up the heat to high. Cook while shaking the pot occasionally until the sauce is reduced. Once the dashi stock is almost gone, it's done. Plate and top with diagonally sliced snow peas parboiled with salt if you have some.

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So that is going to wrap this up with this special food Recipe of Favorite Braised Chicken and Vegetables (New Year's Food). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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