How to Make Any-night-of-the-week Barbeque Chicken Cups
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Barbeque Chicken Cups. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barbeque Chicken Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Chicken Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbeque Chicken Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barbeque Chicken Cups estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Barbeque Chicken Cups using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Barbeque Chicken Cups:
- 1 boneless skinless chicken breast
- 1 onion
- 2 slice bacon
- 1 can biscuits
- 12 oz barbeque sauce
- 2 cup shredded cheddar cheese
Instructions to make Barbeque Chicken Cups
- Cut chicken breast and bacon strips into bite size pieces (1 inch pieces). Meanwhile; dice onion and add to meat mixture. Saute on high heat until meat is cooked completely.
- Pre-heat oven as specified on biscuits.
- In a bowl add sauted chicken, bacon, and onions, cheese (as much as prefered), and barbeque sauce (as much as prefered). Coat well.
- Spray muffin tin with cooking spray.
- Spread biscuits in muffin tin, fill with barbeque mixture.
- Top cups with shredded cheese.
- Bake as specified on biscuits (until golden brown).
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