Easiest Way to Prepare Perfect Silken Tofu with Ground Chicken in Colorful Sauce
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Silken Tofu with Ground Chicken in Colorful Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Silken Tofu with Ground Chicken in Colorful Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Silken Tofu with Ground Chicken in Colorful Sauce using 11 ingredients and 6 steps. Here is how you cook that.
This dish is perfect for when someone in your family is coming down with a cold and has no appetite!!
I was looking for foods that make your body feel better and give you energy. I made this from ingredients I found in the refrigerator. My family member who wasn't been feeling well ate it up!
Recipe by Tsuruumemodoki
Ingredients and spices that need to be Make ready to make Silken Tofu with Ground Chicken in Colorful Sauce:
- 1 block Silken tofu
- 100 grams Ground chicken
- 1/2 Carrot
- 4 beans Green beans
- 1 tbsp Toasted black sesame seeds
- 1/2 tbsp Grated ginger
- 1/2 tbsp Soy sauce
- 1/2 tbsp Mirin
- 1 tsp Granulated konbu dashi stock
- 200 ml Water
- 1 tbsp Katakuriko
Instructions to make Silken Tofu with Ground Chicken in Colorful Sauce
- (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
- Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
- Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
- When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
- When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
- Season with black sesame and give it a quick stir. All done.
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