Steps to Prepare Favorite Miso Teriyaki Chicken
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Miso Teriyaki Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Miso Teriyaki Chicken using 13 ingredients and 9 steps. Here is how you cook it.
I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.
I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.
To make this chicken tender, first marinate with sake, sugar and salt then coat with katakuriko.
If you don't have the white part of a Japanese leak, it's fine to omit. However the key ingredient to this dish is the green onions. So make sure to sprinkle plenty on top. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Miso Teriyaki Chicken:
- 2 Chicken breasts
- 1 tbsp ・ Sake
- 1 tsp ・ Sugar
- 1/4 tsp ・ Salt
- 2 The white part of a Japanese leek
- 1 Katakuriko
- 8 tsp Vegetable oil
- 1 Green onions (chopped)
- Miso teriyaki sauce
- 1 1/2 tbsp Sugar
- 1 tbsp Mirin
- 2 tbsp Mentsuyu (3x concentrate)
- 1 tbsp Miso
Instructions to make Miso Teriyaki Chicken
- Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
- Slice white parts of a Japanese leek into about 2 cm lengths.
- Put the miso teriyaki sauce ingredients into a small bowl and combine well.
- Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
- Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
- Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
- Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
- Because it has been coated with katakuriko, the sauce will thicken as you stir.
- Serve on the plate and sprinkle plenty of chopped green onions on top.
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So that's going to wrap it up for this special food Steps to Prepare Homemade Miso Teriyaki Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!