Steps to Prepare Award-winning LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS )
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ) estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ) using 8 ingredients and 2 steps. Here is how you cook that.
MY VERSION
CLEAR SIMPLE ONION CHICKEN SOUP
LOVING IT
Ingredients and spices that need to be Get to make LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ):
- 500 grams chicken breast and and bone
- 1 1/2 liter water
- 4 stick dang sen (codonopsis root)
- 4 tbsp dried lily bulbs
- 1 medium onion
- 5 clove garlic whole
- seasoning
- 1 tsp salt
Instructions to make LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS )
- put all ingredients onto pressure cooker on high for 30 minute
- season with salt then simmer another 1 minute and serve
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So that's going to wrap this up with this special food Recipe of Ultimate LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!