Steps to Prepare Any-night-of-the-week Honey-Garlic Chicken & Sweet Pepper Stir-fry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Homemade Honey-Garlic Chicken & Sweet Pepper Stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey-Garlic Chicken & Sweet Pepper Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-Garlic Chicken & Sweet Pepper Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey-Garlic Chicken & Sweet Pepper Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey-Garlic Chicken & Sweet Pepper Stir-fry estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Honey-Garlic Chicken & Sweet Pepper Stir-fry using 11 ingredients and 5 steps. Here is how you cook it.

I'm a huge oriental food lover and was needing to figure out how to make my favorite stir-fry dish at home. I stumbled across this recipe and was blown away how easy it really is to make! My boyfriend and I have had this dish a zillion times and it never gets old.

Ingredients and spices that need to be Make ready to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:

1. Required
2. 1 cup milk
3. 3 tbsp cornstarch
4. 1/3 cup reduced-sodium soy sauce
5. 2 tbsp liquid honey
6. 1 lb skinless chicken breast, cut into strips
7. 3 clove garlic, minced
8. 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
9. 2 tbsp butter or margarine, divided
10. Optional
11. 2 tbsp rice vinegar (to flavor rice)

Instructions to make Honey-Garlic Chicken & Sweet Pepper Stir-fry

1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Honey-Garlic Chicken & Sweet Pepper Stir-fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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