Steps to Make Perfect Rich Chicken Baitang Ramen with Thick Soup
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Rich Chicken Baitang Ramen with Thick Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rich Chicken Baitang Ramen with Thick Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Chicken Baitang Ramen with Thick Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Chicken Baitang Ramen with Thick Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Rich Chicken Baitang Ramen with Thick Soup using 10 ingredients and 3 steps. Here is how you can achieve that.
I had made "thick white chicken soup, and wanted to try using it in a variety of dishes, not just for hot pots, so I came up with this recipe.
When you are eating cold noodles, add a little bit more salt. It will accentuate the flavour.
If you drizzle this with chili oil, it becomes 'Tantan noodles' and is even more delicious. Recipe by hirokoh
Ingredients and spices that need to be Take to make Rich Chicken Baitang Ramen with Thick Soup:
- 400 ml Rich chicken baitang soup
- 400 ml Water
- 1 tbsp ★Grated ginger
- 1 tbsp ★Grated garlic
- 1 tbsp ★Soy sauce
- 1 tbsp ★Sesame oil
- 1 tsp ★Salt
- 2 portions Noodles
- 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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