Step-by-Step Guide to Prepare Favorite Chicken and Aubegine Bake
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chicken and Aubegine Bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Aubegine Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Aubegine Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Aubegine Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Aubegine Bake estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken and Aubegine Bake using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken and Aubegine Bake:
- 1 1/2 Aubergines
- 1 Cooked chicken, stripped
- 1 Red Onion
- 2 Garlic Cloves Crushed
- 4 Big Mushrooms chopped small
- 1 Spinach
- 1 Tinned chopped tomatoes
- 1 Mixed herbs
- 1 Salt
- 1 Pepper
- 1 Olive Spread
- 1 Seeded Bagel crumbs
- 1 Bisto Cheese Sauce
Steps to make Chicken and Aubegine Bake
- Preheat Oven to 400°F Celsius
- Slice aubergines about 1cm thick
- Crush 2 garlic cloves and add 1tbsp olive spread, melt and mix with the crushed garlic
- Place aubergine slices onto a tray and brush with the garlic spread. Place in oven for 10 minutes
- Finely chop 1 red onion and begin to fry in olive oil, Finely chop the 4 mushrooms and add along with some mixed herbs. Once soft add the chopped tomatoes, spinach and stripped chicken and simmer for a short time.
- layer half the aubergines into the bottom of a baking dish and then layer the contents of the saucepan ontop, followed by another layer of aubergines and the remainder of whats in the saucepan.
- make up some cheese sauce using less water to make it thicker, make enough for a decent layer
- Use a seeded bagel thats gone a little hard and grate into breadcrumbs and cover the cheese sauce. Put a few knobs of olive spread ontop and bake for 25mins in the pre heated oven.
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