Simple Way to Prepare Homemade Soft Salted Chicken Cutlets
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Soft Salted Chicken Cutlets. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft Salted Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Salted Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Salted Chicken Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Soft Salted Chicken Cutlets using 11 ingredients and 6 steps. Here is how you can achieve that.
I made soft cutlets using chicken thigh meat as it's relatively inexpensive.
Serve with sauce of your choice - try "Sesame Tonkatsu Sauce" (Tonkatsu sauce with grated sesame seeds) or Japanese Worcestershire sauce. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Soft Salted Chicken Cutlets:
- 2 slice Chicken breasts
- 1 tbsp Sake
- 1 tsp Sugar
- 1/4 tsp Salt
- 1 Pepper
- 1 Frying oil
- Easy coating in 2 steps:
- 1/2 Egg
- 4 tbsp Cake flour
- 2 and 1/2 tablespoon Water
- 1 Panko
Steps to make Soft Salted Chicken Cutlets
- Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
- Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
- Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
- Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
- Dredge chicken into the batter. Coat with panko and deep-fry.
- Enjoy with grated daikon radish and ponzu.
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Soft Salted Chicken Cutlets. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!