Simple Way to Prepare Award-winning Shio-Koji Basil Chicken
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Shio-Koji Basil Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shio-Koji Basil Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Basil Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shio-Koji Basil Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Shio-Koji Basil Chicken using 4 ingredients and 3 steps. Here is how you cook that.
I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.
Please adjust the baking time depending on your oven.
Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji
Ingredients and spices that need to be Take to make Shio-Koji Basil Chicken:
- 2 Chicken thighs
- 2 tbsp Shio-koji (salt fermented rice malt)
- 1 tbsp Basil paste
- 1 tbsp Grated cheese
Instructions to make Shio-Koji Basil Chicken
- Poke holes with a fork on the chicken skin. Transfer to a plastic bag. Add the shio-koji, and rub in. Let it sit in the fridge for about 1 hour.
- Line a baking sheet with parchment paper, and open up the Step 1 chicken skin side up. Spread the paste with a spoon.
- Sprinkle with cheese sprinkled on top. Bake in the oven for about 12 minutes at 240℃, and it's done!
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