Simple Way to Make Super Quick Homemade Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise using 12 ingredients and 5 steps. Here is how you can achieve that.
I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.
Make sure you slice the chicken thinly so that it will steam-cook all the way through.
I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Prepare to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- 1 portion Chicken (breasts, tenders, or thigh meat)
- 1 bunch Komatsuna
- Chicken seasoning
- 2 tsp ☆Sake
- 1/2 tsp ☆Salt
- 1 tbsp ☆Katakuriko
- 1 tbsp ☆Vegetable oil
- Stir-fry seasoning
- 1 dash ※Salt
- 1 tbsp ※Sake
- 2 tsp ※Curry powder
- 2 tbsp ※Mayonnaise
Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
- Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
- Parboil the komatsuna, and cut into 3-4 cm lengths.
- Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
- When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
- Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"
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