Simple Way to Make Favorite Not fried, fried chicken
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Not fried, fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Not fried, fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not fried, fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not fried, fried chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not fried, fried chicken estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Not fried, fried chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
My girl friend and I wanted to start getting together and trying new recipes once a month. This was the first dish we tried and it was soo yummy. Definitely going to cook this again. It was a very easy dish to make which was a plus with the kidos running around.
Ingredients and spices that need to be Make ready to make Not fried, fried chicken:
- 2 large Bonless skinless Chicken breasts
- 1/2 cup Whole wheat bread crumbs
- 1/4 tsp Basil
- 1/4 tsp Oregano
- 1/4 tsp thyme
- 1/4 tsp Rosemary
- 1 pinch Salt and pepper
- 1 Juice from 1 lemon
- 1 tbsp Olive oil
Steps to make Not fried, fried chicken
- preheat oven to 450
- Cut chicken into cutlets
- combined spices and bread crumbs in a deep dish
- Whisk together olive oil and lemon juice in a separate bowl
- line baking sheet with foil then lightly coat with butter
- Dip chicken in oil/lemon juice then dip in the bread crumb mix coating both sides of chicken
- place on baking sheet and put in oven
- cook for me 15 minutes then flip chicken and return to oven for 8 minutes
- Take out of oven, put chicken on a plate and eat:)
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