Recipe of Ultimate Homestyle Country Fried Boneless Chicken Thighs
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Homestyle Country Fried Boneless Chicken Thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homestyle Country Fried Boneless Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Country Fried Boneless Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homestyle Country Fried Boneless Chicken Thighs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homestyle Country Fried Boneless Chicken Thighs estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you cook that.
Bon Appetite!
Ingredients and spices that need to be Make ready to make Homestyle Country Fried Boneless Chicken Thighs:
- Chicken
- 5 medium Boneless Chicken Thighs
- Breading
- 2 cup AP Flour
- 2 tbsp Season Salt
- 1 tbsp Fresh Ground Pepper
- 3 large Eggs
- 1/4 cup Milk
- 2 tsp Tabasco Sauce
- Oil
- 1 quart Peanut Oil
Instructions to make Homestyle Country Fried Boneless Chicken Thighs
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
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