Recipe of Award-winning Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) using 5 ingredients and 5 steps. Here is how you cook that.
I've eaten this for years. The flavors comes out from the chicken.
It will taste better the next day, which is the same as curry, because the flavor will be absorbed more.
There are no special hints.
Cut the ingredients, put in a pot, and just simmer over high heat.
I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu
Ingredients and spices that need to be Prepare to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- 1/4 Chinese cabbage
- 1 Chicken (thigh or breast meat)
- 1 1/2 ladelful Soy sauce
- 1200 ml Water
- 10 grams Dashi stock granules
Instructions to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
- Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
- Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
- When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
- Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
- If you add pre-cut mochi, it will become an ozoni.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!