Recipe of Award-winning Spicy Korean Teriyaki Chicken

Spicy Korean Teriyaki Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Spicy Korean Teriyaki Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Korean Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Korean Teriyaki Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Korean Teriyaki Chicken estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Korean Teriyaki Chicken using 8 ingredients and 7 steps. Here is how you cook that.

yum yum. love spicy food!

Ingredients and spices that need to be Get to make Spicy Korean Teriyaki Chicken:

  1. 1 tbsp garlic
  2. 1 tbsp ginger
  3. 3 tbsp seasame seed oil
  4. 1/2 cup Citrus soda pop
  5. 2 tbsp seasame seeds
  6. 9 oz Yoshida Teriyaki Sauce/marinade
  7. 1 tsp Gochujong (Korean red pepper paste)
  8. 3 lb Chicken (dark or white meat)

Steps to make Spicy Korean Teriyaki Chicken

  1. FOR THE MARINADE:
  2. Mix the first 7 ingredients together in a bowl and mix well.
  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
  4. AFTER MARINADE:
  5. preheat oven 375°F and drain half the marinade
  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
  7. serve over rice. it gets pretty spicy!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Spicy Korean Teriyaki Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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