Recipe of Any-night-of-the-week Sweet and Savoury Stir-Fried Chicken and Onion
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sweet and Savoury Stir-Fried Chicken and Onion. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Savoury Stir-Fried Chicken and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savoury Stir-Fried Chicken and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet and Savoury Stir-Fried Chicken and Onion using 10 ingredients and 8 steps. Here is how you can achieve it.
I got loads of onions, so I cooked them with chicken. I seasoned them to go with rice or sake.
I used ping-pong-ball-sized amount of ginger. Adjust the amount to your liking.
Adding black pepper at the end is great, too.
The cooking time differs depending on how you cut the chicken and/or on the size. Adjust it accordingly so that the chicken will be cooked through. Recipe by Snow*Love
Ingredients and spices that need to be Take to make Sweet and Savoury Stir-Fried Chicken and Onion:
- 1 thigh Chicken thigh
- 1 large Onion
- 1 Sliced ginger
- 1 tbsp Sugar
- 2/3 tbsp ☆Soy sauce
- 2 tbsp ☆Sake
- 1 dash Salt and pepper
- 1 tsp Vegetable oil
- To finish:
- 1 Radish Shoots, etc
Steps to make Sweet and Savoury Stir-Fried Chicken and Onion
- Cut the chicken into 8 pieces. Cut the onion into 1.5 cm thick semicircular slices (or round slices). Thinly slice the ginger.
- Add the vegetable oil and ginger in a heated frying-pan over a low heat, and slowly fry until fragrant.
- Add the chicken, and pan-fry the skin side first over medium heat.
- When the skin is browned, flip, and fry the other side for a while.
- Add the onion, sprinkle with salt and pepper, and continue stir-frying.
- Add the sugar, and mix. Swirl in the ☆ sake and soy sauce, and briefly stir-fry. Cover with the lid, and cook for about 30 seconds.
- Open the lid, stir-fry over high heat to evaporate the liquid, and it's done.
- Serve on a plate, and enjoy. Garnish with daikon radish shoots if you prefer.
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