How to Prepare Ultimate Easy and Tasty Homemade Chicken Ham
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Easy and Tasty Homemade Chicken Ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Tasty Homemade Chicken Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Tasty Homemade Chicken Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Tasty Homemade Chicken Ham is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Easy and Tasty Homemade Chicken Ham using 4 ingredients and 7 steps. Here is how you can achieve that.
We always make this chicken ham when we can find chicken breast on the cheap.
Please try different kinds of seasonings, like your favorite salt, herb salt, or coarsely ground pepper. For 1 chicken breast's worth. Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Easy and Tasty Homemade Chicken Ham:
- 1 Chicken breast (large)
- 1 tsp Salt
- 1 tbsp Sugar
- 1 Zip-top bag (or plastic bag)
Instructions to make Easy and Tasty Homemade Chicken Ham
- Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!
- Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day.
- Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside.
- Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap.
- Use a rubber band to wrap up from the center to the right, then to the left.
- Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off.
- Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!
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