How to Prepare Any-night-of-the-week Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Green bell peppers and eggplant were in season this summer and autumn in my garden!
I added some chicken breast that was on sale for around 100 yen ($1) to make dinner!
It looks like sweet and sour pork so I cooked it using a similar sauce. It'll taste better when cooled if you use just a small bit of sauce. It's delicious in bento, too!
-It's nice even without doubanjiang spicy bean paste!
-Substitute chili oil or ichimi togarashi (japanese red chilli pepper) for the doubanjiang spicy bean paste.
-Adding extra bamboo shoot, carrot, onion and shiitake mushrooms would be perfect. Like sweet and sour pork!
-Do not stir fry the bell peppers too long or they'll lose their crunchiness.
-Reduce the sauce at the end so that ketchup and vinegar are less acidic. Recipe by moj
Ingredients and spices that need to be Prepare to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
- 1 Chicken breast
- 3 to 4 Eggplant (slim Japanese type)
- 4 to 5 Green bell pepper
- 1 ◎Katakuriko (for coating chicken breast)
- 1 ◎Sake, Soy sauce (for seasoning the meat)
- 3 tbsp each ★Ketchup, Mirin
- 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
- 1/2 tsp ★ Doubanjiang
Instructions to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce
- Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
- Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
- Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
- Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.
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