Easiest Way to Make Super Quick Homemade Zangi Chicken Kara-age Bento

Zangi Chicken Kara-age Bento

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Zangi Chicken Kara-age Bento. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zangi Chicken Kara-age Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zangi Chicken Kara-age Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Zangi Chicken Kara-age Bento using 11 ingredients and 6 steps. Here is how you cook it.

I made a bento packed with various side dishes such as zangi (savoury or salty), potato salad (sour), braised kidney beans (sweet), fresh spring rolls (bitter) and scallop rice (umami).

When the spitting noise from the oil calms down, it's time to take the chicken out. I call this noise, "angel's whisper." This kara-age recipe is for bento boxes so I don't use any garlic. Recipe by sachi825

Ingredients and spices that need to be Get to make Zangi Chicken Kara-age Bento:

  1. 1/2 Chicken breast or thigh
  2. For the marinade
  3. 1 tsp Ginger (grated)
  4. 1 tsp Sake
  5. 1 tsp Soy sauce
  6. 1 tsp Sake
  7. 1 tsp Mirin
  8. For the batter
  9. 1/2 Beaten egg
  10. 1 tbsp Katakuriko
  11. 1 tbsp Plain flour

Steps to make Zangi Chicken Kara-age Bento

  1. Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes.
  2. Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy.
  3. How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over.
  4. When the chicken is slightly golden-brown, lift out of the oil.
  5. Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out).
  6. Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Zangi Chicken Kara-age Bento. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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