Step-by-Step Guide to Prepare Quick Shio-Koji Cured Chicken Ham
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Shio-Koji Cured Chicken Ham. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shio-Koji Cured Chicken Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Cured Chicken Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shio-Koji Cured Chicken Ham is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shio-Koji Cured Chicken Ham using 6 ingredients and 8 steps. Here is how you cook it.
Ever since I started making my own shio-koji, I've been using it to pre-treat all kinds of dishes, so my chicken ham also uses shio-koji now.
To marinate the chicken in Step 1, put it in a plastic bag. Recipe by Yuripomu
Ingredients and spices that need to be Get to make Shio-Koji Cured Chicken Ham:
- 2 Chicken breasts
- Seasoning ingredients:
- 1 dash Sake
- 1 tbsp Honey
- 1 heaping tablespoon Salt
- 2 tbsp Shio-koji (salt fermented rice malt)
Instructions to make Shio-Koji Cured Chicken Ham
- Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days.
- Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours.
- Pat dry completely. Place one piece of chicken skin side down.
- Place the other piece of chicken on top of the first one, skin side up.
- Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap.
- Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down.
- When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic.
- Slice to your desired thickness and serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Shio-Koji Cured Chicken Ham. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!