Step-by-Step Guide to Prepare Favorite Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook it.
A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want!
Ingredients and spices that need to be Prepare to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- Quick BBQ Sauce
- 240 ml tomato ketchup
- 4 1/2 tbsp dark brown sugar
- 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
- 2 tbsp red wine vinegar
- 2 tsp garlic puree
- 1/2 tsp mustard powder
- 1/2 tsp liquid smoke
- 1/2 tsp salt
- 1 dash tabasco sauce to taste
- Chicken
- 4 boneless, skinless chicken breasts
- 1 salt & pepper
- 8 slice streaky bacon
- 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*
Steps to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
- To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
- You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
- Preheat the oven to gas 6 / 200C / 400°F
- Season the chicken lightly with some salt & pepper
- Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
- Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
- Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
- Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
- Serve with fries/chips and baked beans!
- I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!